Calories in Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw
89 calories
Serving Size 2 oz (about 57 g)
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Serving Size 2 oz (about 57 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 89 | Calories from Fat 53 | |
| % Daily Value* | ||
| Total Fat
                    5 | 8 | |
| Saturated Fat
                    2 | 10 | |
| Trans Fat
                    0 | ||
| Cholesterol
                    36 | 12 | |
| Sodium
                    49 | 2 | |
| Total Carbohydrate
                    0 | 0 | |
| Dietary Fiber
                    0 | 0 | |
| Sugars
                    0 | ||
| Protein
                    11 | ||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Available portions
Food analysis
                        
                            Low Carb
                        
                        
                            Keto
                        
                        
                            High Protein
                        
                        
                            Bad Fat Source
                        
                        There is 89 calories in 56 grams of Beef, ribeye.
                        With 170 calories per 100 grams, this food would be considered a Medium calorie density food.
                        
                        Beef, ribeye is Very Low in carbohydrates, High in proteins and High in fats. You can look at the macronutrients graph below for a detailed ratio.
                        
                        With 1 grams of "Net carbohydrates" per 100 grams,
 it is a good choice you are following a Keto or Ketosis diet.
                        
                        
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Macronutrients split
2.4% Carbohydrates
52.9% Fats
Nutrients and how much we eat of it play an important role on our health and body composition. To learn more on theses, check our blog posts on Proteins, Carbohydrates and Fats.